Most of the world uses Celsius (°C), while the United States uses Fahrenheit (°F) for weather forecasts, oven recipes, thermometers and many product specs, and science and engineering use Kelvin (K). This tool puts all three scales side by side. Type a number in any field and the other two update instantly, rounded to three decimal places, with a copy button for each.
There are only two formulas. Fahrenheit = Celsius × 1.8 + 32, so Celsius = (Fahrenheit − 32) ÷ 1.8. Kelvin = Celsius + 273.15. Celsius and Fahrenheit differ in both step size (a 1 °C difference equals 1.8 °F) and starting point (water freezes at 0 °C and 32 °F), which is why you cannot just multiply. Kelvin uses the same step size as Celsius but starts at absolute zero (−273.15 °C), so it has no negative values and is written simply as “K” without a degree sign.
Some reference points worth remembering: water freezes at 0 °C = 32 °F = 273.15 K and boils (at sea-level pressure) at 100 °C = 212 °F. Normal body temperature is about 37 °C = 98.6 °F, and a 38 °C fever threshold is about 100.4 °F. A typical oven setting of 180 °C is about 356 °F, while the common US recipe temperature of 350 °F is about 176.7 °C. And −40 °C equals exactly −40 °F, the only point where the two scales meet.
For quick mental math, estimate Fahrenheit as Celsius × 2 + 30; 25 °C comes out around 80 °F (actually 77 °F). Going the other way, use (Fahrenheit − 30) ÷ 2. The shortcut is off by only a few degrees around room temperature but drifts further as temperatures rise, so use the exact result here for cooking or medical purposes.